New Hampshire Food Bank Receives 40,000 Pounds in Nationwide Effort
“Every day, we see the profound impact that rising food costs and economic pressures have on our neighbors,” said Elsy Cipriani, executive director of the New Hampshire Food Bank.
That reality met a semitruck from Salt Lake City on Wednesday, Oct. 28, when a truck dispatched from the Bishops’ Central Storehouse arrived in Manchester carrying 40,000 pounds of food. The delivery feeds into an ongoing nationwide distribution effort tied to the America250 commemoration, which has dispatched truckloads of provisions to every U.S. state, including Alaska and Hawaii, since November 2025. The Church of Jesus Christ of Latter-day Saints committed to 250 food truck donations to food banks in 2026, relying on contributions from its members to produce and ship staples like peanut butter, rice, oats, beans, spaghetti, spaghetti sauce, and flour.
From Manchester Warehouses to 400 Local Pantries
The Manchester shipment will not sit in a single warehouse. Instead, the New Hampshire Food Bank is routing the cargo through its network of 400 partner agencies spanning the state, reaching local food pantries, shelters, senior centers, and schools where family budgets face unrelenting strain.

Boyd Maughan pointed to the broader community response accompanying the deliveries. “There is a great need for service in the community,” Maughan said, expressing hope that the physical provisions will spark broader volunteer engagement across the state.
Several trucks deployed across the country feature both the JustServe and America250 logos. These markings point toward the “America Gives” initiative, an effort intended to make 2026 a record-setting year of volunteer service. The JustServe platform operates as a free online tool designed to bridge the gap between willing volunteers and local charities.
Kentucky and Nevada Logistics Highlight Scale of Need
The New Hampshire delivery mirrors similar logistics operations executed nationwide over the fall. On Monday, Oct. 12, Kentucky Gov. Andy Beshear and Britainy Beshear joined volunteers to unload 34,000 pounds of food delivered to Feeding Kentucky, which subsequently distributed the cargo across seven regional partner food banks.
“Times are tight right now when it comes to food prices,” said Michele Carlisle, executive director of Amen House in Georgetown, Kentucky. “We know our families are feeling that pressure to put food on the table, and this is the help, the perfect help at the perfect time that we need.”
Days later on Thursday, Oct. 22, a separate 40,000-pound shipment arrived in Las Vegas, Nevada. Volunteers broke down the palletized goods into smaller consignments for southern Nevada pantries. Joyce Haldeman, director of the Church’s Metro Public Affairs Council in Southern Nevada, noted that the Las Vegas drop marked the 100th such delivery to the area since 2020, bringing the total volume distributed locally since a donation on May 6, 2020, to approximately 3.5 million pounds.

Reporting contributed by Kristen LeGeyt and Joyce Haldeman.